Recipe: Delicious Chocolate Freezer Squares

Chocolate Freezer Squares. Five ingredients for this Paleo Chocolate Avocado Freezer Fudge! Plus we're throwing in some collagen peptides for some added health benefits! Our Chocolate Squares are temptingly tasty, making them brilliant to nibble on at any time of day.

Chocolate Freezer Squares Given that quality chocolate has no water (which is the primary freezer-spoilage agent), I'd say it would keep effectively indefinitely. If you're talking about candy bars which contain other ingredients, it may. Ziptop freezer bags, available in sizes from one pint to two gallons, are great for anything and Once frozen, you can line them up like books on a shelf to save space in your freezer and easily find what. You can cook Chocolate Freezer Squares using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Freezer Squares

  1. You need 5 tbsp of coconut oil.
  2. You need 3 1/2 tbsp of honey.
  3. It's 1/2 cup of cocoa powder.
  4. It's 1 of handful of chopped walnuts.
  5. It's 1/2 tbsp of vanilla extract.

Large households, or smaller ones that make a lot of meals at home, will likely require something towards the higher end of. Chocolate Peanut Squares are like a rich and decadent Rice Krispy Square. While they still contain the requisite marshmallows and rice cereal, we also add some peanut butter, unsweetened cocoa. What other items do customers buy after viewing this item?

Chocolate Freezer Squares instructions

  1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl..
  2. Mix one tablespoon at a time of your honey into the melted coconut oil..
  3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved ).
  4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in..
  5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares..
  6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!.
  7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer..

That square plastic packaging would make a great chocolate mold. If you choose not to do so, your chocolate may harden a bit in the freezer or refrigerator, but will soften up when left at room. Always thaw frozen chocolate in the refrigerator; if it goes straight from the freezer to room Bar chocolate is the most stable kind of chocolate treat. Really, all you need to do is keep it from getting. Chocolate that is melted alone is most vulnerable to seizing.

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