Recipe: Perfect Pork and ginger Udon noodle stir fry

Pork and ginger Udon noodle stir fry. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

Pork and ginger Udon noodle stir fry RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. You can cook Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork and ginger Udon noodle stir fry

  1. You need of To marinate meat.
  2. Prepare 12 oz of boneless pork chops / sliced thin.
  3. Prepare 2 tbsp of canola oil.
  4. It's 2 tsp of grated fresh ginger.
  5. Prepare 1 of whole crushed clove of garlic.
  6. You need 1 of place these ingrdients in a bowl and marinate for 30 minutes.
  7. It's of Next step.
  8. Prepare 1 of You will need 1 14.2 ounce package of udon noodles.
  9. It's 6 oz of of broccoli slaw. / found in produce sections of most grocers.
  10. It's 1 tsp of honey.
  11. You need 1 tsp of sesame oil.
  12. Prepare 2 tbsp of soy sauce.
  13. Prepare 1 tsp of powdered ginger.
  14. It's 2 of heaping tablespoons hoison sauce.
  15. It's 1 tbsp of water.

It's covered in a sweet ginger sauce for a hearty vegan meal. Because of their versatility, stir fries end up being a great way to use up leftover vegetables at the end of the week. Add a new sauce, and you've got a. This stir fry is a great base recipe, featuring just a basic collection of ingredients.

Pork and ginger Udon noodle stir fry instructions

  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
  2. saute until meat is no longer pink.
  3. add broccoli slaw and saute for 4 minutes.
  4. add udon noodles and rest of ingredients.
  5. stir well to incorporate all the ingredients.
  6. saute another few minutes.
  7. note* you want to keep alittle crispness to the vegies.
  8. serve hot with soy sauce on the side if you like.
  9. ENJOY.
  10. Recipe by taylor68too.

Ginger Pork Noodle Stir-Fry recipe: Quick, light tasting Thai dish. Heat an oiled, large wok over a high heat. How To: Hold a Chef's Knife. Top with the cooked salmon fillets. Garnish with the green tops of the scallions and furikake.

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