Recipe: Tasty Fall Harvest Soup

Fall Harvest Soup.

Fall Harvest Soup You can have Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fall Harvest Soup

  1. It's 8-10 of fresh garden tomatoes, quartered & halved.
  2. You need 6-8 of fresh sprigs of garden broccoli, sliced.
  3. It's 1 of green pepper, sliced.
  4. Prepare 1/2 of purple cabbage, sliced.
  5. Prepare 1/2 of green cabbage, sliced.
  6. You need 3-5 of green onions, sliced.
  7. Prepare 3 of fresh garden okra, sliced.
  8. You need 3 cloves of garlic, minced.
  9. It's 1 can of garbanzo beans, rinsed.
  10. It's 1 can of kidney beans, rinsed.
  11. Prepare 1/3 cup of basmati rice.
  12. Prepare 6 cups of water, filtered.
  13. Prepare 2 tablespoons of olive oil.
  14. It's 1 tablespoon of paprika.
  15. Prepare 1 tablespoon of cumin.
  16. Prepare 1 tablespoon of chili.
  17. It's to taste of Salt.
  18. It's To taste of Fresh basil leaves for garnish.

Fall Harvest Soup instructions

  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
  2. Let simmer 3 1/2 hours in a crockpot on high heat..
  3. Stirring occasionally. Serve.

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