How to Make Delicious Cinnamon roll

Cinnamon roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon roll They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Don't be afraid to drown them in frosting. You can have Cinnamon roll using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cinnamon roll

  1. You need of flour.
  2. It's of lukewarm milk.
  3. You need of active dry yeast.
  4. It's of large egg.
  5. It's of granulated sugar.
  6. It's of salt.
  7. It's of butter.
  8. You need of **For the fillings.
  9. You need of brown sugar.
  10. You need of cinnamon powder.
  11. Prepare of melted butter (salted).

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Cinnamon roll instructions

  1. Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. In another separate bowl, mix the brown sugar and cinnamon. Use a rolling pin and flatten the dough, not in a round shape. Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll.
  2. You have to be careful while rolling, it has to be tight. Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. You can frost it with cream cheese frosting.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.