How to Prepare Appetizing Cinnamon Rolls with Baileys Icing

Cinnamon Rolls with Baileys Icing. Drizzle icing over cinnamon rolls as soon as they come out of the oven. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!

Cinnamon Rolls with Baileys Icing To make creamy icing for cinnamon rolls, start by heating the butter before combining it in a bowl with the cream cheese. BEST CINNAMON ROLLS with Cream Cheese Icing! Be sure and give these easy rolls a try; they were my best ever! You can cook Cinnamon Rolls with Baileys Icing using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls with Baileys Icing

  1. You need of flour.
  2. You need of sugar.
  3. You need of yeast.
  4. You need of salt.
  5. It's of butter- soft.
  6. It's of milk - warm about 100 degrees.
  7. It's of Filling.
  8. Prepare of butter.
  9. Prepare of light brown sugar.
  10. Prepare of cinnamon.
  11. It's of Icing.
  12. You need of powder sugar.
  13. It's of milk.
  14. You need of tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too.

So soft and decadent, Sometimes you just got. Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls. These Cinnamon Roll Pancakes with Icing are all about enjoying the flavors of a delicious warm cinnamon roll and your morning cup of coffee while reveling in the This is the BEST cinnamon roll icing, made with only five ingredients including vanilla and cream cheese.

Cinnamon Rolls with Baileys Icing instructions

  1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.).
  2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency..
  3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces..
  4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake..
  5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance..
  6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven.

These rolls are wonderful for breakfast or dessert! You can even go for a cream cheese frosting instead of icing. Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. My "Copycat" Cinnabon icing makes it the perfect breakfast! I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight.