Recipe: Perfect Vegan Cinnamon Rolls

Vegan Cinnamon Rolls. The Best Ever Vegan Cinnamon Rolls. Sprinkle evenly with brown sugar and cinnamon. Roll up the dough, forming a log, and pinch the seam closed.

Vegan Cinnamon Rolls These vegan cinnamon rolls are soft and puffy and packed with cinnamon sugar deliciousness. Soft, fluffy, unbelievably gooey and delicious… Trust me, you will not regret making these… even if you aren't vegan! They are the perfect recipe to make any time you. You can have Vegan Cinnamon Rolls using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Cinnamon Rolls

  1. Prepare of yeast, dry active.
  2. You need of white flour.
  3. It's of almond milk (or other).
  4. It's of sea salt.
  5. Prepare of agave nectar.
  6. You need of vegetable oil.
  7. You need of For filling:.
  8. It's of raisins (soak in water overnight).
  9. It's of agave nectar.
  10. Prepare of cinnamon.

Loaded with cinnamon sugar gooey goodness and topped with heavenly vegan cream cheese icing. These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. These amazing Vegan Cinnamon Rolls and Cream Cheese Glaze are out of this world!

Vegan Cinnamon Rolls instructions

  1. Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon..
  2. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size..
  3. On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough).
  4. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections..
  5. Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C..
  6. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately..

They are made in a very unique way from the typical butter recipes out there, as these have no butter and no oil. While the cinnamon rolls are baking, prepare the frosting: In a medium bowl, sift in the powdered sugar (to. While many sweets, including cinnamon rolls, usually include some animal products, there are plenty of recipes that are adjusted for the vegan diet. Enjoy a warm, fluffy, moist cinnamon roll drizzled with. Best easy vegan cinnamon rolls with cashew frosting.