Recipe: Appetizing Cinnamon roll

Cinnamon roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon roll They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Don't be afraid to drown them in frosting. You can have Cinnamon roll using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon roll

  1. Prepare of butter, divided.
  2. You need of Dough.
  3. You need of all-purpose flour.
  4. It's of white sugar.
  5. It's of baking powder.
  6. It's of salt.
  7. It's of butter.
  8. It's of milk.
  9. It's of large egg.
  10. You need of Fillings.
  11. It's of white sugar.
  12. Prepare of brown sugar.
  13. Prepare of grounded cinnamon.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Cinnamon roll instructions

  1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter.
  2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough.
  3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter.
  4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll.
  5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.