Recipe: Perfect Apple cake - more apples than cake

Apple cake - more apples than cake. Unlike the German Apple cake it does not get too moist to handle properly. Unlike Apple CakeV it doesnt need a topping that sometimes makes it soggy. Is much moister than the Jewish apple cakes.

Apple cake - more apples than cake This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from the apples. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! You can have Apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple cake - more apples than cake

  1. It's 4 of apples.
  2. It's 1/2 cup of milk.
  3. Prepare of Vanilla.
  4. Prepare 3 of eggs.
  5. You need 1/4 cup of brown sugar.
  6. It's 2 spoons of butter melted.
  7. It's 1/2 cup of flour.
  8. Prepare 1 teaspoon of baking powder.
  9. Prepare of Cinnamon.
  10. It's of Shaved almonds.
  11. It's of Icing sugar (for decoration).

This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Tennessee apple cake is a unique cake: You shape and bake the layers without a cake pan so that they are dry and brittle, then moisten them back up Here's your apple stack cake master plan. First, make the apple filling: Essentially you are making an applesauce from dried apples by simmering. This Easy Apple Cake is extra moist and filled with cinnamon and apples.

Apple cake - more apples than cake step by step

  1. Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla..
  2. Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples..
  3. Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!.

Top it off with ice cream and caramel sauce for the perfect fall treat! This apple cake recipe just might be the easiest, most delicious fall recipe around. It has a tender crumb that's extra moist, and it's filled with juicy pieces of. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. This maple, apple and pecan cake with apple sauce has a beautiful texture.