Easiest Way to Cook Perfect Cinnamon Buns

Cinnamon Buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon Buns Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! Swedish Cinnamon Buns (Kanelbullar) with Brontë Aurell. You can have Cinnamon Buns using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon Buns

  1. You need of Dough.
  2. Prepare of milk.
  3. You need of live yeast or 2x 7g packets of dry yeast.
  4. Prepare of caster sugar.
  5. Prepare of all-purpose flour.
  6. Prepare of salt.
  7. It's of softened butter.
  8. You need of Filling.
  9. You need of softened butter.
  10. It's of caster sugar.
  11. Prepare of ground cinnamon.
  12. You need of Brush and Garnish.
  13. You need of egg.
  14. Prepare of pearl sugar (optional).

How to make Swedish Cinnamon Buns! Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.

Cinnamon Buns instructions

  1. Preheat the oven to 225° Celcius or 200° for a fan assisted oven..
  2. Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves.
  3. If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours..
  4. Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs..
  5. Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes..
  6. Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle..
  7. Mix all the ingredients for the filling together and spread over the dough..
  8. Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size..
  9. Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes.

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of. Classic cinnamon buns are gooey, sweet and a real treat. But they require a fair amount of time investment. We learned a great tip for moist, chewy buns, from the. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.