Recipe: Appetizing Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls. You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. I can't even explain how amazing warm and chocolaty cinnamon rolls right oven the oven taste! Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon.

Chocolate Cinnamon Rolls Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. Ever since we found out we Aside from adding it to your daily smoothie, here is a recipe for Chocolate Cinnamon Rolls that will. Easy homemade cinnamon rolls with a rich chocolate-hazelnut filling and vanilla glaze. You can have Chocolate Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Cinnamon Rolls

  1. You need of Flour.
  2. You need of cocoa powder.
  3. Prepare of milk powder.
  4. Prepare of powdered sugar.
  5. You need of active dry yeast.
  6. You need of warm water.
  7. Prepare of oil.
  8. Prepare of sugar.
  9. You need of FOR THE FILLING ;.
  10. It's of cinnamon powder.
  11. Prepare of melted butter.
  12. It's of powdered sugar.
  13. You need of milk.
  14. Prepare of FOR THE GANACHE ;.
  15. You need of cocoa powder.
  16. It's of butter.
  17. Prepare of castor sugar.

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Chocolate Cinnamon Rolls instructions

  1. To the warm water, add a tsp of sugar and the yeast. Let it rest in a warm place for 5 minutes. In another bowl, add in the flour, cocoa powder, sugar, oil and milk powder..
  2. Use the yeast water to knead the dough..
  3. Let this dough rise for an hour by setting it in a warm place. Once done, roll out the dough into a rectangle of about half an inch thick. Preheat your oven to 180°..
  4. Apply the melted butter followed by sugar and cinnamon powder..
  5. Start by folding the dough from one corner till it reaches the end and pinch it gently to secure..
  6. Cut the rolled dough into slices of about quarter of an inch thick. Place these in the baking pan and let it rest in a warm place for an additional half an hour. Let these bake for 20-25 minutes..
  7. While those are baking, let's prepare the ganache. In a saucepan, mix the butter, milk, cocoa powder and castor sugar. Cook this on low to medium flame, stirring constantly till it thickens. Once done, let it cool completely..
  8. Bring out your cinnamon rolls and let them rest. After a few minutes later, Just as how you would spread the glaze, do the same for this too. Enjoy!.

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