Easiest Way to Prepare Delicious Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)
Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal). Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing. These buttery, low carb & gluten-free shortbread cookies are made with almond flour.
The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob's Red Mill. Cut-out cookies are a long-standing holiday tradition in my husband's family. The recipe has been passed down for I stopped indulging in these family treats when I switched to low carb. You can have Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)
- Prepare 1/4 cup of coconut flour (140 cals).
- Prepare 1/4 cup of yogurt (35 cals).
- Prepare 6 Tablespoons of erythithol/trulia (effectively 0 cals) - to taste.
- It's 3 Tablespoons of egg whites (25 cals).
- It's 1/2 teaspoon of vanilla.
- You need 1/4 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/8 teaspoon of salt.
Instead, I converted a few other cookie recipes, like my gluten free peanut. This frosting recipe is super thick, and unlike what I would generally use to frost cupcakes. It's very stable because we add a Like Lofthouse cookies, these gluten free cutout sugar cookies can travel. If you don't have meringue powder, you can leave it out, and the.
Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) instructions
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked..
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.).
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes..
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density)..
Gluten-Free Sugar Cookies are perfect for any celebration year round and of course, make amazing Christmas cookies! Bake a batch, and you'll see that they are the perfect soft, chewy cookies anyone can enjoy and frost. And don't forget to enjoy them with a nice mug of homemade hot cocoa! Gluten-free sugar cookies that are tender, light and not at all grainy or tough. Soft, tender, and perfectly sweet as is.