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Recipe: Appetizing No Oven No Yeast Cinnamon Roll

No Oven No Yeast Cinnamon Roll. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

No Oven No Yeast Cinnamon Roll Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the dough is. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! These cinnamon rolls are topped with cream cheese frosting. You can have No Oven No Yeast Cinnamon Roll using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of No Oven No Yeast Cinnamon Roll

  1. It's of All-purpose Flour.
  2. It's of baking powder.
  3. It's of baking soda.
  4. Prepare of salt.
  5. Prepare of milk.
  6. Prepare of lemon juice.
  7. It's of melted butter.
  8. You need of For filling.
  9. You need of Sugar.
  10. You need of soft butter (room temperature).
  11. It's of cinnamon powder.

If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. If you spread it on while the rolls are still warm from the oven it will melt just enough to.

No Oven No Yeast Cinnamon Roll instructions

  1. First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes.
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough..
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
  4. Mix the soft butter along with sugar and cinnamon powder to it..
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
  6. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup.
  7. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve..

Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again.