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Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon Rolls using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. It's of Dough:.
  2. You need of warm milk.
  3. It's of instant dry yeast.
  4. You need of white granulated sugar.
  5. Prepare of salt.
  6. You need of salted butter, softened.
  7. Prepare of large egg.
  8. Prepare of all-purpose flour.
  9. It's of Filling:.
  10. You need of salted butter, melted.
  11. You need of brown sugar.
  12. You need of ground cinnamon.
  13. Prepare of Glaze:.
  14. You need of cream cheese, softened.
  15. It's of salted butter, softened.
  16. It's of powdered sugar.
  17. Prepare of vanilla extract.
  18. Prepare of milk.

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon Rolls instructions

  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed..
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft..
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour..
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle..
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices..
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes..
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top..
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm..

A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.