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Recipe: Tasty Crescent rolls Cinnabon

Crescent rolls Cinnabon. Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough. Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls.

Crescent rolls Cinnabon Simply incorporate half teaspoon cinnamon powder with the brown sugar. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. Refrigerated crescent roll dough: I like to use Annie's since it's made with more natural ingredients but Pillsbury will work great too. You can cook Crescent rolls Cinnabon using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crescent rolls Cinnabon

  1. It's of Pillsbury crescent rolls.
  2. You need of applesauce (homemade is best).
  3. Prepare of cinnamon.
  4. It's of sugar.

Unroll crescent rolls and separate into two rectangles. Brush melted butter over the two rectangles. Mix the sugar and cinnamon in a small bowl and then sprinkle over the. Cinnamon Crescent Rolls recipe: Try this Cinnamon Crescent Rolls recipe, or contribute your own.

Crescent rolls Cinnabon instructions

  1. Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar.
  2. Spread applesauce on top.
  3. Roll up and cut into 8 rolls.
  4. Place in buttered cast iron pan and bake at 350 degrees for 12-15 min.
  5. Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar).

In small bowl, combine butter, sugar and cinnamon. Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury crescent dough. Click here for more Pillsbury Crescent Roll Recipes. Cresent Roll Cinnamon Rolls: The first time I made these, my family said that they were too sweet so this isn't the original amount of sugar I used. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you.