Easiest Way to Make Delicious CARAMEL APPLE CAKE

CARAMEL APPLE CAKE. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.

CARAMEL APPLE CAKE This caramel apple cake from Delish.com positively screams fall. Assemble cake: Place bottom layer of cake on your serving platter. Spread with buttercream and pour ganache over the buttercream. You can cook CARAMEL APPLE CAKE using 18 ingredients and 11 steps. Here is how you cook it.


  1. Prepare 1 cup of light Brown sugar.
  2. You need 1 cup of granulated sugar.
  3. Prepare 1 1/2 cup of veg. oil.
  4. It's 3 of eggs.
  5. Prepare 3 cup of all purpose flour.
  6. It's 1 tsp of baking soda.
  7. You need 2 tsp of cinnamon.
  8. It's 1/2 tsp of nutmeg.
  9. It's 1/2 tsp of salt.
  10. Prepare 5 of granny smith or golden delicious apples, cored and chopped.
  11. Prepare 1 1/2 cup of sliced almonds.
  12. It's 2 1/4 tsp of vanilla.
  13. You need 1 of caramel glaze.
  14. It's 4 tbsp of butter.
  15. It's 1/4 cup of Brown sugar.
  16. Prepare 1/4 cup of granulated sugar.
  17. Prepare 1/2 cup of heavy cream.
  18. Prepare 1 pinch of salt.

Add Smarties as a bottom border, and chopped. This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! It's best served on a slightly chilly night surrounded by family. Although I didn't include it with this recipe.


  1. preheat oven to 325° F.
  2. butter and flour 9X13 inch pan.
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended..
  4. add eggs one at a time. beating well after each addition.
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt.
  6. gradually add to egg mixture, mixing just until blended.
  7. stir in apples, almonds and vanilla; pour into pan..
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze..
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly.
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired.
  11. ENJOY :-).

Caramel Apple Poke Cake is the perfect fall dessert loaded with apples and walnuts, oozing with caramel and smothered in spiced cream cheese frosting! This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! This Caramel Apple Cake is a showstopper and the perfect cake for any occasion and the upcoming holiday season.

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