Recipe: Delicious Traditional apple cake

Traditional apple cake. These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is of slicing this sweet fruit to add fragrance to a plain cake base.

Traditional apple cake It makes a perfect This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar. Traditional Irish Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. [Italian Apple Cake] Easy foolproof apple cake - Torta di MeleHeavenly Palate. Irish Apple Cake ~ Apple Cake with Custard SauceBatter and Dough. You can have Traditional apple cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Traditional apple cake

  1. It's 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
  2. It's 1/2 of lemon juice.
  3. Prepare 1 drop of vanilla extract.
  4. You need 225 g of flour.
  5. Prepare 1 of spoon/ sachet baking powder.
  6. You need 115 g of butter.
  7. You need 1 of egg.
  8. Prepare 165 of sugar.
  9. It's 40/50 ml of milk.
  10. It's 1/2 teaspoon of cinnamon (optional).

Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. The EASIEST German Apple Cake Versunkener Apfelkuchen Recipe. This simple Apple Cake is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!

Traditional apple cake step by step

  1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
  2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
  3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
  4. Add the sugar, the egg and mix well..
  5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.. Traditional apple cake
  6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.. Traditional apple cake
  7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
  8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

BEST soft and airy apple sharlotka cake we've tried. Danish Cuisine, Aeblekage or Traditional Apple Cake Made of Stewed Apple and Cookie Crumbs or Bread Crumbs. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!

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