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Recipe: Perfect Yet another tasty apple cake

Yet another tasty apple cake. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. This is a tasty cake that stores well and is quite easy to make.

Yet another tasty apple cake This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist Thank you again for another great recipe! I'll make this for Christmas party with friends this week, I'm Thanks for the super simple and tasty recipe! You can have Yet another tasty apple cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yet another tasty apple cake

  1. You need 15 tbsp of flour.
  2. Prepare 10 tbsp of sugar.
  3. You need 2 tsp of vanilla sugar.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 3 of egs.
  6. Prepare 250 ml of plain fat yogurt.
  7. It's 50 g of butter.
  8. Prepare 2 of apples.
  9. Prepare 1 of plum.
  10. You need 1-2 tsp of ground cinnamon.

Could you recommend a light frosting that goes with this cake? This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Paleo Gluten-Free Apple Cake is THE best apple cake recipe ever!

Yet another tasty apple cake instructions

  1. Rub a small piece of butter onto mold and put it into a fridge.
  2. Beat eggs with white and vanilla sugars until foamy. Then stir in yogurt and melted butter.
  3. Stir in flour and baking powder.
  4. Chop apples and the plum into slices 3-5mm thick.
  5. Pour the mixture into the mold and cover it with the fruits, then sprinkle the cinnamon over it.
  6. Bake at 180°C for 35-40 minutes, let it cool down and enjoy!.

An easy, healthy dessert that's full of all the best fall flavors! They are great for baking but are mostly sweet with little (if any) sour taste! How to make Gluten-Free Apple Cake. Apple cake is an easy and toothsome dessert, filling the house with a sweet, cinnamon aroma of fall happiness. Served fresh and warm, and garnished with powdered sugar, this dessert is sure to please almost.