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Recipe: Delicious Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

Cinnamon and ginger apple cakes Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. But let´s speak about this easy and delicious bundt cake. The cake is best warm out of the oven, and will keep for a week after you've baked it. You can have Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon and ginger apple cakes

  1. You need 50 grams of brown sugar.
  2. Prepare 75 grams of butter.
  3. It's 100 grams of golden syrup.
  4. It's 100 grams of black treacle.
  5. You need 1 tsp of ground ginger.
  6. It's 2 tsp of ground cinnamon.
  7. You need 100 ml of milk.
  8. It's 1 of egg.
  9. Prepare 1/2 tsp of bicarbonate of soda.
  10. Prepare 150 grams of buckwheat flour.
  11. It's 1 of large bramley apple, peeled and finely chopped.
  12. You need of icing.
  13. Prepare 1 of icing sugar.
  14. You need 2 of lemons.

Toss in walnuts or pecans to the batter for an added nutty crunch. A deliciously easy Cinnamon Apple Cake packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Can we take a moment to talk about the match made in heaven that is apple and cinnamon? A is for apple - cooking with kids.

Cinnamon and ginger apple cakes instructions

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
  5. Then mix together the apples and flour before stirring in the liquid ingredients.
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
  7. Bake for 20 minutes or until risen and bouncy.
  8. Leave to cool before icing.
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

Make these Cakes next: Apple and Cinnamon Loaf Cake. Into the cake top add the remaining apples and press in. Cover with the brown sugar and cinnamon and press. This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of Once the batter is poured into the cake pan and placed in the oven, the waiting begins.