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Recipe: Perfect Dorset Apple Cake

Dorset Apple Cake.

Dorset Apple Cake You can cook Dorset Apple Cake using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dorset Apple Cake

  1. You need 1 lb of apples (sour if possible).
  2. It's 4 oz of sultanas.
  3. It's 6 oz of butter/soft margarine.
  4. Prepare 12 oz of self raising flour.
  5. It's 1 tsp of ground ginger.
  6. You need 6 oz of sugar.
  7. It's 3 of eggs.

Dorset Apple Cake step by step

  1. Peel, core and grate apples.
  2. Mix flour, ginger and butter / margarine together until it resembles crumbs.
  3. Add sugar, apples and sultanas..
  4. Beat the eggs and add to mixture..
  5. Mix until well combined.
  6. Grease and line a 2 lb loaf tin, pour mixture in, level top..
  7. Bake at 180C for 1 hour, until a skewer / toothpick comes out clean..
  8. Allow to cool in tin for 10 minutes then tip out on to wire rack to cool..
  9. Serve. Can be served warm or cold.
  10. You can substitute ground cinnamon for the ginger..
  11. I use demerara sugar, but you can use white or golden..
  12. Look out for my other post for 'Ades Dorset Apple cake '.