How to Cook Tasty Irish Apple Cake

Irish Apple Cake. Irish Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. I want to keep this Irish apple cake all to myself…it is just that good! It's everything you'd imagine it to be and more.

Irish Apple Cake Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. This Irish apple cake is like a spice cake with the extra addition of juicey apples! One of the best Irish desserts I have come across as of yet is this apple cake. You can cook Irish Apple Cake using 12 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Irish Apple Cake

  1. You need of For the puree:.
  2. You need 6 of big green apples or 8 small green apples (Granny Smith).
  3. It's 1 teaspoon of vanilla.
  4. Prepare 1/2 cup of sugar.
  5. You need 2 oz. of butter.
  6. Prepare of For the dough:.
  7. You need 2 oz. of butter (room temperature).
  8. It's 1/2 cup of sugar.
  9. You need 1 of egg.
  10. Prepare 1 cup of self raising flour.
  11. Prepare 1 tablespoon of vanilla.
  12. You need 1 tablespoon of milk (if the dough is too hard).

It is so very tender The cake is excellent all on it's own, but what really turns it into a decadent dessert is the custard. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Plus, the Irish really like their sweets. And, apparently Irish Apple Cake tops the list.

Irish Apple Cake instructions

  1. Puree ingredients:.
  2. Wash.
  3. Peel.
  4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
  5. Slice each of these halves in half along the middle.
  6. Use your knife to scoop out the seed portion of each apple slice.
  7. Then slice apple quarter into half along the middle again,.
  8. In a saucepan put the apple slices, vanilla and butter.
  9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
  10. Dough ingredients:.
  11. In a bowl put the flour with the butter.
  12. Combine well.
  13. Add the sugar.
  14. Mix.
  15. Egg.
  16. Mix well.
  17. The vanilla.
  18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
  19. Preheat the oven to 350 degrees fahrenheit.
  20. In 12 by 9 inch diameter baking dish buttered and floured.
  21. Put the dough.
  22. And using your fingers press it until it covers the botton of the pan evenly.
  23. Put the apples puree on the dough.
  24. Distribute it over the dough.
  25. Bake for 36 minutes or until the center is set and the top is light brown.
  26. Let cool and then refrigerate until cold.
  27. I hope you enjoy this delicious recipe.

This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉. Irish apple cake is easy to make as it doesn't involve any creaming of ingredients or beating egg whites. It's just a matter of mixing together the dry ingredients, adding the wet ingredients. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. That classic combination of apple and blackberries could also be used here.

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