How to Make Perfect Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon rolls using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

  1. You need 1 cup of maida.
  2. Prepare 3/4 tsp of baking powder.
  3. You need 1/4 tsp of tap baking soda.
  4. It's 1/4 cup of milk.
  5. It's 1 tsp of vinegar.
  6. You need 2 1/2tsp of . melted butter.
  7. Prepare To taste of salt.
  8. Prepare of Filling.
  9. You need 2 tsp of brown sugar.
  10. It's 2 tsp of butter.
  11. You need 1/2 tsp of cinnamon powder.

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon rolls instructions

  1. Take a bowl and add maida, baking powder, backing soda and salt.mix well.. keep a side..
  2. Take another bowl add milk and vinegar and let it rest for 10mins..
  3. To the flour add milk with vinegar and melted butter..and make soft dough..
  4. Filling:In a bowl add brown sugar, butter and cinnamon powder make paste..
  5. In a pan add salt and add a plate which should be 1/2 high and cover to pre heat for 12 mins on low flame..
  6. Meanwhile on the counter make a dough and rolling make a rectangular shape..
  7. Spread the cinnamon paste eqully all around the smoothly..
  8. Fold and make divisions..
  9. Make moulds.put the moulds on a plate and put it on the pre heat...
  10. The time to take the cinnamon rolls would be 20 to 25mins in slow medium..
  11. Brush with melted butter and serve.and enjoy.....

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