Recipe: Tasty Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll. Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. This recipe for Pumpkin Cinnamon Rolls is one of my favorites.

Pumpkin Cinnamon Roll Roll it tightly as you go so the rolls with be nice and neat. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! You can have Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Roll

  1. You need of Dry ingredients :.
  2. Prepare of all-purpose flour.
  3. It's of granulated sugar.
  4. Prepare of baking powder.
  5. Prepare of baking soda.
  6. It's of salt.
  7. It's of Wet ingredients :.
  8. It's of milk.
  9. You need of pumpkin puree.
  10. Prepare of unsalted butter, melted.
  11. Prepare of apple cider vinegar.
  12. It's of Filling :.
  13. Prepare of unsalted butter, melted.
  14. Prepare of light brown sugar.
  15. Prepare of granulated sugar.
  16. It's of ground cinnamon.
  17. You need of glaze :.
  18. Prepare of powdered sugar.
  19. Prepare of cream cheese, softened.
  20. You need of milk (as needed).

What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh. These Pumpkin Cinnamon Rolls Are Perfect for Fall. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese. pumpkin cinnamon rolls.

Pumpkin Cinnamon Roll step by step

  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
  2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

Something kind of terrifying is going on around here, and it started in the back of the closet. Pumpkin pie spice and pumpkin puree make these cinnamon rolls taste like autumn. The pumpkin puree in these Pumpkin Cinnamon Rolls make them a bit more dense when compared to a traditional cinnamon roll. According to King Arthur Flour, you can substitute the White Whole. Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl.